But every class was fun in its own way, and I now have a jar of kombucha growing in a kitchen cabinet. Then we take our act to the street, entertaining pedestrians with our skills (or lack thereof).ĭabble is still establishing itself here, so attendance can be inconsistent, leading to some cancellations. A few of his more advanced protégés show off their skills in freestyle routines set to music. Yo-yo master Chris Ananda tries to whip my hopeless wrist into shape, and after an hour of tireless practice, I’ve checked off Walk the Dog and Forward Pass, though Rock the Baby gives me trouble. The drink tastes like ginger-flavored, carbonated vinegar, somehow in a good way.įrom there, I dash across town to Star Clipper, a comic shop on the Delmar Loop, for a Competitive Yo-Yoing! class. Like Amish friendship bread, kombucha requires a starter, a small clump of bacteria that you grow, over weeks in a dark cabinet, into a slimy, inches-thick disk called a “mother,” from which the beverage is birthed.
#Dabble st.louis how to#
The next Saturday, at a downtown loft, my eyes bug as Mary Ostafi explains how to brew kombucha, a fermented drink that’s supposedly been healing a variety of ailments for centuries. Instructor Sonia Dae Slankard pushes puff paints hard. Two days after the ribs and reds, I’m just off Cherokee Street at Kismet Creative Center, an eccentric record store and art gallery, with a little pixie dust thrown in, for the class Time to Make Record Clocks! A few companions and I decorate old vinyl with sparkly Sharpies, glue-on numbers, and screw in a timekeeping mechanism.
#Dabble st.louis Offline#
“It just speaks to the cool community that we have.” And it’s about more than instruction: It’s an offline social experience, a digital detox. “It’s almost like an Onion article,” Swoboda says. Learn about Scotch or 3-D printing, do yoga or Zumba, make a pot or a pair of moccasins. In exchange for a cut of the proceeds, Dabble helps instructors promote their classes, collects the cash (well, credit-card numbers), and handles communication. “We empower students to try something new, and we give teachers an opportunity to share their passion,” he says. Local entrepreneur Jay Swoboda is now CEO and chief class ninja. Founded in Chicago, the company expanded to St. The session is offered through a site called Dabble, an online marketplace for one-time classes. By the end, I’m considering switching from gas to charcoal grilling, which Mellow explains is “not just a heat source, but also a flavor agent.” Champion meat smoker Elliot Mellow of BBQ ASAP obliges, spilling his secrets, from cuts and rubs to bastes and sauces.ĭan Garland pours a fresh wine sample with each meaty bone. A few gluttonous students, like me, come to devour and imbibe, but more are hardcore barbecue junkies, hoping to up their game. Louis, Missouri.About 20 of us crowd around three tables at Garland Wines in Webster Groves for a class called BBQ Ribs & Wine Pairings. Louis, Missouri, and her Bachelors of Medical Science from St. When not working, Jyl loves to spend time with her family, travel (the hotter the location, the better!) try new foods (not prepared by herself), dabble in photography (you will see some of her work in her exam rooms) and swim (preferably in a tropical location)!Īffiliated with: Story County Medical CenterĬertifications: Certified Physician Assistant, National Commission on Certification of Physician AssistantsĮducation & Accomplishments: Jyl earned her Certificate of Completion of Physician Assistant Studies from St. With kindness and respect she works with you to develop a plan to reach your health goals. She believes her primary role as a provider is to educate and partner with her patients to help them achieve optimal health. Jyl's love of science and childhood experiences sparked her passion for medicine. She cares for patients of all ages and recognizes the trust they place in her care. She has worked in Family Medicine since her graduation in 1998 and at Story Medical Clinic since 2007. Prior to PA school, she attended Iowa State University.
She completed her PA studies and Bachelor of Medical Science degree from St.
Jyl Wonnell, PA-C, is a board-certified Physician Assistant.
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